Vendor application portal is currently closed.
ARIZONA ARTISANS, MAKERS, CRAFTERS, BREWERS, CHEFS & COOKS
THERE’S ONLY ONE “U” IN PHOESTIVUS!
Join us
Thursday, December 14 & Friday, December 15 - 5 p.m.-10 p.m.
AND
For the Phoestivus Hangover
Saturday, December 16 during the regular Farmers Market from 8 am-1 pm
event Details
Phoestivus is the premier fundraiser for the Downtown Phoenix Farmers Market, a program of Community Food Connections, a registered 501(c)3. The Phoestivus Market features locally grown and produced gifts for holiday giving from more than 175 small businesses along with music, beverages & food.
Dates & Times: Thursday, December 14 & Friday, December 15, 2023, 5 P.M. - 10 P.M.
Saturday, December 16, 2023, 8 A.M.-1 P.M. during the regular farmers market
Vendor load-in will begin at 10 A.M. on Thursday & Friday, at 6 A.M. on Saturday
Address: 720 North 5th Street, Phoenix, AZ 85004
Social Media Tags: IG, FB, Twitter - @phoestivus, @dtphxfarmersmarket, #phoestivus2023, #fortherestofus,
vendor Info
Important Dates
September 11- October 14: Applications open
Week of October 16: Accepted vendors notified
December 2: Vendor Map released
December 12: Booth payment deadline
December 14 - December 15: Phoestivus + Dec 16 Phoestivus Hangover
Check out the Vendor Rules & FAQ before applying
Fees
$300 - Booth fee for both Thursday & Friday evening
$350 - Booth fee for all three event days - Dec 14-16
$400 - Food Truck space for both Thursday & Friday evening
$450 - Food Truck space for all three event days
Current Farmers Market Vendors will pay their normal 10% of gross sales on Saturday, Dec 16
There will be no equipment rentals available - vendors must bring their own 10’X10' tents, tables, and chairs.
There will be general lighting provided during the event. Additional electricity is limited and available for a fee. Food trucks & trailers must operate from a generator. Vendors are encouraged to utilize battery-operated infrastructure to light up their tents and displays. Electric requests can be made to lisab@communityfoodconnections.org.
There will be overnight security on both nights. Vendors can leave their tents and tables up, but we suggest taking your valuables each night. Questions? Please reach out to Lisa Banish at 602-715-6448 or lisab@communityfoodconnections.org.
